Learn how to make light, flaky homemade buttermilk biscuits in your cast iron skillet!
If you own a cast iron skillet (and what self-respecting homesteader doesn’t?) 🙂 you owe it to yourself to make these amazing homemade buttermilk biscuits. Cast iron and biscuits are basically a match made in heaven, so if you haven’t tried making them this way, you’re in for a real treat!
The cast iron creates an even heat source for a golden brown base, and the textured surface gives the dough something to cling to as the biscuits rise, creating light, fluffy, flaky biscuits every time.
Try this easy and delicious Southern buttermilk biscuit recipe, and you’ll never go back to making them any other way!